{"product_id":"dandelion-leaf","title":"Dandelion Leaf","description":"\u003ch4 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eDandelion Leaf (\u003cem\u003eTaraxacum officinale\u003c\/em\u003e)\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eDandelion is a hardy perennial flowering plant in the daisy family (Asteraceae), recognized by its bright yellow flowers, deeply toothed leaves, and familiar globe-shaped seed heads. Native to Europe and Asia, it has naturalized across North America and much of the world, thriving in fields, gardens, roadsides, and lawns. Although often considered a common weed, dandelion has been valued for centuries as both a nutritious food and a traditional medicinal herb, with documented use in European, Traditional Chinese, and Indigenous herbal practices.\u003c\/p\u003e\n\u003cp\u003eThe plant produces a rosette of long, deeply lobed leaves that are harvested before flowering for their tender texture and mildly bitter flavor. Traditionally, the leaves have been enjoyed fresh in salads, cooked as a leafy green, or prepared as teas and tinctures. Dandelion leaf has long been appreciated in Western herbalism for its naturally occurring vitamins, minerals, and bitter constituents, and remains a respected botanical for supporting overall wellness as part of a balanced lifestyle.\u003c\/p\u003e","brand":"Fern","offers":[{"title":"Default Title","offer_id":47224777081020,"sku":null,"price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/1520\/0444\/files\/Dandelion_Leaf_Website__89117.jpg?v=1785676387","url":"https:\/\/fernapotheca.com\/products\/dandelion-leaf","provider":"Fern","version":"1.0","type":"link"}