Alfalfa Leaf

Alfalfa Leaf (Medicago sativa)

Alfalfa is a nutrient-rich flowering perennial in the pea family that has been cultivated around the world for centuries. Long valued in American folk herbalism as a nourishing tonic, it has also been used in Traditional Chinese Medicine (TCM) to support healthy digestion and appetite, while serving as a wholesome food in India and other cultures. Rich in naturally occurring vitamins, minerals, and chlorophyll, our certified organic alfalfa leaf can be brewed as a tea, infused into herbal vinegars, or added to soups, stews, and custom botanical blends.