Dandelion Root Extract

Dandelion Root (Taraxacum officinale)

Dandelion is one of the world's most cherished botanicals, valued for thousands of years in Traditional Chinese Medicine (TCM), Ayurveda, traditional Arabian medicine, and Western herbalism. Our fresh, certified organic dandelion root is cultivated in the United States and carefully extracted to preserve its traditional qualities. This resilient member of the Asteraceae family is recognized by its bright yellow flower, deeply toothed leaves, and thick taproot, and thrives in a wide range of climates around the world.

Known as Pu Gong Ying in TCM, dandelion is considered energetically cooling and has traditionally been used to clear heat, support the Liver, Stomach, and Lung meridians, and promote healthy digestion and overall wellness. Indigenous North American communities also valued the root as a nourishing food and traditional digestive tonic. Today, dandelion root remains a favorite ingredient in teas, decoctions, tinctures, and herbal formulas, pairing especially well with burdock, nettle, and Oregon grape.

Ingredients
Organic alcohol, water, and fresh organic dandelion root.

Extraction:

1:3 Fresh Root

Alcohol Percent:

55% - 65%