Dandelion Root

Dandelion Root (Taraxacum officinale)

Dandelion is a cherished botanical with a long history of use in traditional herbal systems around the world, including Traditional Chinese Medicine (TCM), Ayurveda, and Western herbalism. Traditionally valued to support healthy digestion, liver function, and urinary wellness, dandelion root is also naturally rich in inulin, a prebiotic fiber that supports digestive health. In TCM, known as Pu Gong Ying, it is considered energetically cooling and is traditionally associated with supporting the Liver, Stomach, and Lung meridians. Our certified organic dandelion root is grown in the United States and is ideal for teas, decoctions, tincddtures, herbal blends, and botanical body care preparations.