Hawthorn Berries

Hawthorn Berries (Crataegus monogyna)

Hawthorn has been treasured in traditional Western herbalism for centuries as a classic herb for supporting the heart and healthy circulation. Among the nearly 280 species of Crataegus, C. monogyna and C. laevigata are the most widely used in herbal practice. The vibrant red berries have long been crafted into teas, tinctures, syrups, vinegars, jams, wines, and cordials, making hawthorn both a valued botanical and traditional culinary ingredient.