Liver Cleanse Tea

This beautiful blend has been tested by time and introduced to me in 2015 during my intensive training with the SC Herbal Society's Gaiananda Herbal Apprenticeship, under the tutelage of Pat Harpell. 

I've used this exact formula, along with nutritional support and dietary changes to help eliminate my daily dependency on second-generation antihistamines.

If you suffer from seasonal allergies or could use some liver support, this supportive blend is amazing. 

Herbs: Dandelion Root, Roasted Dandelion Root, Burdock Root, Echinacea Root, Yellow Dock Root, Pau d' Arco, Licorice Root and Cinnamon.

Each 4 oz bag contains approximately 14 servings. 

Add one tablespoon of blend to 2 cups of water. Bring to a boil and lower heat to simmer for 20 minutes. Strain and enjoy!