Marshmallow Root

Marshmallow Root (Althaea officinalis)

Marshmallow root has been valued for more than 2,000 years as both a nourishing food and soothing botanical in the herbal traditions of ancient Egypt, Greece, Rome, and the Middle East. A member of the Malvaceae family, this perennial naturally thrives in marshes, riverbanks, and other damp environments and is prized for its abundant mucilage, which has traditionally been used to soothe and moisten the mucous membranes of the respiratory, digestive, and urinary systems. Revered in Ayurveda as a cooling, moistening herb, marshmallow was also the inspiration for the original marshmallow confection made from its root and honey. Our certified organic marshmallow root is cultivated in the United States and is ideal for cold infusions, teas, syrups, herbal blends, and botanical body care preparations.