Olive Leaf

Olive Leaf (Olea europaea)

Native to the Mediterranean region, Olea europaea is a small evergreen tree in the Oleaceae family that is now cultivated throughout the world. For thousands of years, the olive tree has served as both an important food source and a timeless symbol of peace, longevity, and purity. Beyond its prized fruit and oil, the leaves have been valued in traditional herbal practices for their wellness-supporting properties.

Naturally bitter and astringent, olive leaf is commonly prepared as a tonic herb, infused as a tea, or made into a tincture. Today, it remains a respected botanical in Western herbalism and is often incorporated into daily wellness routines and custom herbal formulations.