Rosemary Leaf

Rosemary (Salvia rosmarinus syn. Rosmarinus officinalis)

Rosemary is an aromatic evergreen shrub in the mint family (Lamiaceae), recognized by its needle-like leaves, blue flowers, and unmistakable piney fragrance. Native to the Mediterranean and now cultivated around the world, rosemary has long been valued as both a culinary herb and a traditional botanical. Historically, it has been associated with memory and mental clarity, and today it is appreciated for supporting overall cognitive health.*

A favorite in kitchens and gardens alike, rosemary thrives in sunny, well-drained locations and is prized for its bold, savory flavor. The leaves are commonly infused into oils and vinegars, prepared as teas or extracts, and incorporated into herbal blends. Rosemary is also a classic seasoning for breads, roasted vegetables, pork, lamb, and Mediterranean dishes, while its natural antioxidant properties have made it a valued ingredient in foods, sauces, and traditional liqueurs such as Benedictine.