Saffron

Saffron (Crocus sativus)

We are proud to offer certified organic saffron cultivated in the Pacific Northwest by Cyrus Saffron. A member of the Iris family, Crocus sativus has been cultivated for thousands of years and is no longer found growing in the wild. The delicate crimson stigmas, known as saffron threads, are among the world's most prized culinary spices, treasured for their distinctive flavor, vibrant golden color, and long history of use in both Eastern and Western herbal traditions. Saffron has been mentioned in the Bible and was highly valued by the ancient Greeks, Egyptians, and Indians.

Renowned as one of the most expensive spices in the world, saffron commands its value because of the extraordinary labor required to harvest it—nearly 150 flowers are needed to produce just one gram of dried saffron threads. Fortunately, only a few threads are needed to flavor an entire dish or cup of tea. In addition to its culinary uses, saffron has traditionally been used as a natural dye, imparting a rich golden-yellow hue to textiles and foods alike.

Saffron sold per gram.